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3 potatos 1 onion 1TBSP bacon fat half and half progesso clam choder can of clams (washed and save juice) flour 1TBSP butter salt pepper
Directions
dice potato and onion
Strain clams *important* saving clam juice
Wash clams
Saute Clams, Potatos, Onions in bacon fat.
Add a splash of water if it gets sticky,
...until potatos are cooked.
Make a roux with the butter and flour.
Add clam juice, half & half, progesso soup.
Maybe add half a bulion cube if the flavor needs it,
some flour slurry if it's too thin, maybe some water
if it needs it.
salt & pepper.
Kona's Simplified Pictorial Instructions
Or go to Kona's Pickling PageHow I Make Clam Chowder
This is a New England style clam chowder.
3 potatos 1 onion 1TBSP bacon fat half and half progesso clam choder can of clams (washed and save juice) flour 1TBSP butter salt pepper
Directions
dice potato and onion
Strain clams *important* saving clam juice
Wash clams
Saute Clams, Potatos, Onions in bacon fat.
Add a splash of water if it gets sticky,
...until potatos are cooked.
Make a roux with the butter and flour.
Add clam juice, half & half, progesso soup.
Maybe add half a bulion cube if the flavor needs it,
some flour slurry if it's too thin, maybe some water
if it needs it.
salt & pepper.
